+34 674 29 66 71
info@wexcursion.com
+34 674 29 66 71
info@wexcursion.comRequena is a Spanish town located very close to the city of Valencia. Its old town has been declared an Asset of Cultural Interest. The Feria del Embutido de Requena is held in February. At the Sausage Fair visitors can enjoy the flavours of cold meats and take part in different activities organised for everyone. Some of the activities that can be done at the fair are fairground attractions, workshops for children, performances and many others. Together, the Feria de Embutidos and the Ruta de Vino embody the soul of Requena, inviting travelers to savor the flavors, sights, and sounds of this enchanting destination. Whether exploring centuries-old winemaking traditions or indulging in the savory delights of regional cuisine, visitors to Requena are welcomed with open arms and a heartfelt invitation to experience the beauty of Spanish culture at its finest.
Av.Aragón 31, in front of Mestalla (Google Map)
9:00
Meet at 8:45 at Av.aragón 31, in front of the Mestalla
We will be arriving to the winery around 10:30, the visit to winery and 3 wine tasting, around 11:45 we will leave for Requena and we will join the festival.
Around 17:00 we will go back to Valencia.
Every year, typically in late January or early February, Requena comes alive with the vibrant celebration of the Feria de Embutidos. This beloved event is a testament to the region’s rich culinary heritage, particularly its expertise in producing a variety of traditional Spanish sausages and cured meats. Local producers proudly display their finest creations, inviting visitors to indulge in the flavors of authentic Requena cuisine. For wine enthusiasts and connoisseurs, Requena offers the enchanting experience of the Ruta de Vino. Set amidst picturesque vineyards and rolling hills, this wine route beckons travelers to embark on a journey of discovery through the region’s esteemed wineries and cellars. Here, visitors can immerse themselves in the art of winemaking, guided by passionate vintners who share their expertise and stories of tradition and innovation. From the earthy aroma of oak barrels to the crisp taste of local varietals, each stop along the route offers a unique glimpse into Requena’s viticultural legacy.
